Filipino Lumpia Recipe (Lumpiang Shanghai) – Crispy Spring Rolls for Every Occasion
Introduction
Get ready for a flavorful adventure with this authentic Filipino lumpia recipe! Lumpiang Shanghai—our beloved Filipino-style spring rolls—is a staple at birthdays, fiestas, and every kind of celebration you can imagine. These golden, crunchy rolls are filled with ground pork, carrots, garlic, and onions, all wrapped in thin lumpia wrappers and deep-fried to perfection. If you’re just discovering Filipino cuisine or craving the comforting flavors of home, Lumpiang Shanghai is a dish that never fails to steal the spotlight.
Make sure to read through to the end—I’ll share not only the step-by-step recipe but also its rich cultural roots, variations, pro tips, and how this simple spring roll became a global favorite.
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What is Lumpiang Shanghai?
Lumpiang Shanghai is a deep-fried Filipino spring roll filled primarily with ground pork, minced vegetables, and seasonings. It’s commonly served with a sweet and sour dipping sauce and has become a favorite across generations—both in the Philippines and around the world.
This dish was heavily influenced by Chinese cuisine, particularly by traders from Fujian who introduced egg rolls to the Philippines. The word “lumpia” is derived from Hokkien terms: “lun” (moist) and “pia” (also moist). “Shanghai” likely refers to its Chinese-inspired roots, though there’s no official documentation of this origin.
Filipino Lumpia Recipe (Lumpiang Shanghai)
Ingredients:
- 1.5 pounds of ground pork
- 1 onion minced
- 1 whole garlic minced
- 2 carrots minced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 salt
- 1 tbsp pepper
- 1/cup parsley or cilantro for more flavor
- 2 Eggs
- 50 Lumpia wrapper
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Cooking Instructions and Storage
Instructions:
- In a large bowl, combine all ingredients from ground pork to eggs. Mix well.
- Place 1 to 1.5 tablespoons of filling on a lumpia wrapper.
- Fold the sides and bottom of the wrapper. Watch this instructional video on how to fold the wrapper.
- Brush the top edge with water or beaten egg to seal.
- Deep-fry in medium heat until golden brown on both sides.
- Drain excess oil and place rolls on a rack to cool.
- Serve with sweet and sour sauce. (Try Pantai brand or make your own with this recipe!)
Storage Tips
- You can freeze uncooked lumpia in an airtight container for up to 3 months.
- Fry straight from the freezer—no need to thaw!
Tips for Crispy Lumpiang Shanghai Wrapper
- Let lumpia cool in an upright position so excess oil doesn’t drip onto others.
- Avoid stacking freshly cooked lumpia to prevent them from becoming soggy.
- Shake off excess oil after frying and use a cooling rack, not paper towels.
Variations of Filipino Lumpia
Lumpia isn’t just limited to pork! Here are some delicious alternatives:
1. Lumpiang Gulay (Veggie Spring Rolls)
A veggie-packed version often with ground pork for flavor. See full recipe here by Kawaling Pinoy.
2. Lumpiang Isda (Fish Spring Rolls)
Uses flaked fish, jicama, celery, and carrots. Try the version from Panlasang Pinoy
3. Lumpiang Manok (Chicken Spring Rolls)
This is great if you prefer a lighter meat. Panlasang Pinoy recipe here.
4. Lumpiang Baka (Beef Spring Rolls)
Savory beef filling with spring onion and garlic. See recipe from Ang Sarap.
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5. Lumpiang Sariwa (Fresh Spring Rolls)
Unfried lumpia with peanut sauce and veggie filling. Recipe by Kawaling Pinoy.
6. Turon (Banana Spring Roll)
Sweet version with banana and jackfruit. See recipe by Ian Kewks.
7. Lumpiang Dynamite (Dynamite Spring Rolls)
Spicy version with chili and ground meat. Try Ian Kewks’ version.
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Cultural Significance of Lumpiang Shanghai
Filipino lumpia is more than a dish—it’s a celebration of togetherness. Preparing and enjoying lumpia is a shared tradition during family gatherings, potlucks, and special occasions. It creates joyful moments and delicious memories.
Growing up in the Philippines, I remember helping my family roll lumpia—laughing, chatting, and sneaking a taste or two. Now that I live in the U.S., I still make lumpia for friends and neighbors. Whether Filipino or not, everyone loves it. It’s my go-to gift during the holidays, and it never fails to impress!
Lumpiang Shanghai Around the World
Filipino Diaspora
Filipinos all over the world have introduced lumpia to their communities—at potlucks, food trucks, and Filipino restaurants—where it has become a globally loved dish.
International Recognition
Lumpiang Shanghai gained international recognition when Taste Atlas listed it as the best street food worldwide, ranked 2 in 2022 and 45 in 2023. Taste Atlas wrote, “Lumpiang Shanghai is usually sold at numerous street stalls throughout the country, but it is also a staple dish served on special and festive occasions. This delicious and crispy snack is usually served accompanied by sweet and sour dipping sauce.”
Global Fusion
People everywhere have adapted lumpia with local ingredients and flavors—proof that this humble spring roll has international appeal.
FAQ: Filipino Lumpia Recipe
Try This Filipino Classic Today!
Lumpiang Shanghai is a crispy, savory symbol of Filipino hospitality. From your very first taste to your fiftieth batch, this dish has a way of bringing people together. Try making a batch at home, gift some to friends, or serve it at your next potluck.
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Let’s keep the tradition alive—one crispy bite at a time!
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